Recipes > Ryan Silva > Straight to the Point Cocktail
Straight to the Point Cocktail
Fuchsia Mix
Fuchsia Mix
Fuchsia Mix™ host a collection of flowers beautiful shades of light and dark pink. Prepare for a flavor sensation as the Fuchsia Mix™ offers layers of taste, adding a delightful combination of sweetness and zesty spiciness to any dish. Indulge your desserts and cocktails by topping them with this pretty edible flower, as its vibrant colors and unique flavor profile truly elevate the presentation and taste. Experience the enchantment of Fuchsia Mix™ and elevate your culinary creations to new heights.
Straight to the Point Cocktail
Ingredients
- Fresh Origins® Edible Flowers Fuchsia Mix™
GRAPEFRUIT-INFUSED GIN:
- 750 ML gin
- 1 grapefruit, pithed
TO ASSEMBLE AND SERVE:
- 3 cucumber wheels
- Fresh Origins® Edible Flowers Fuchsia Mix™
- .75 ounces dry vermouth
- 3 dashes orange bitters
- Cucumber, skewered
Instructions
FOR THE GRAPEFRUIT-INFUSED GIN:
- Heat the water bath of an immersion circulator to 145°F. In a vacuum bag, combine gin and grapefruit and seal.
- Cook sous vide 45 minutes. Let cool. Strain into a nonreactive container or bottle. Reserve.
TO ASSEMBLE AND SERVE:
- In a mixing tin, press cucumber wheels and flowers into the bottom. Pour in 2 ounces Grapefruit-Infused Gin, vermouth, and bitters.
- Top with ice and stir until tempered. Strain into a coupe glass. Finish with Fresh Origins® Edible Flowers Fuchsia Mix™.